VILLAGE TAVERN ∙ 110 ALFRED ROAD ∙ MAINE 04043
TELEPHONE: 207 604 7954
HOURS
TUESDAY-SATURDAY 4:00PM TO CLOSE
CALL AFTER 3PM TO MAKE RESERVATIONS
RESERVATIONS AVAILABLE FOR PARTIES OF 6 OR MORE
WE ARE AN OPEN SEATING RESTAURANT
(New Years Eve, Valentines Day, Easter and Mothers Day are full reservation seating days for all reservations for all party sizes)
Artwork courtesy of local artists and Galleries. Available for purchase at the Host Stand.
GIFT CARDS ARE AVAILABLE FOR PURCHASE ONLINE
Click here for Gift Card Purchase
STARTERS:
Hand Crafted Soup of the Day
“BUFFALO STYLE” FRIED CAULIFLOWER FLORETS - with Blue cheese Ranch and Crisp Crudité
CRISP FRIED PORK WONTONS with Sweet Chili Peanut Sauce and Bok Choy Slaw
LEMON SCENTED MAINE LOBSTER RISOTTO with Shaved Parmesan and Fresh Herbs
PAN BRAISED LOCAL MUSSELS with your choice of Crispy Capicolla, Herbs and Pernod Cream OR
with Marinara and Crumbled Maine Feta
VILLAGE TAVERN PANKO CRUSTED CRAB CAKES with Asian Slaw and Sweet Chili Remoulade
GOLDEN FRIED CALAMARI over Baby Spinach with Pickled Peppers and Triple Citrus tartar sauce
SALADS:
GRILLED ROMAINE SALAD with Blueberry Vinaigrette, Crumbled Blue Cheese and Red Pepper Confetti
CRISP CAESAR SALAD with Creamy Lemon Basil, Multigrain Croutons and Shaved Parmesan
CHIFFONADE OF SPINACH SALAD with Maine Feta, Toasted Pine Nuts, Kalamata Olives, Roasted Red Peppers and Lemon Garlic Vinaigrette
SIMPLE GREENS with Grape Tomatoes, Shaved Bermuda Onions, Toasted Pumpkin Seeds with Poppy Seed Dressing
Salads may be enhanced with the following choices
Grilled Chicken Tenders Grilled Shrimp
ENTREES:
All Entrees served with choice of one side
GRILLED and THREE HOUR BRAISED LAMB SHANK with Natural Gravy and Crumbled Maine Feta
HERB ROASTED BELL AND EVANS CHICKEN BREAST with Lemon Garlic Demi-Glaze
PAN BLACKENED ATLANTIC SALMON FILLET with Triple Citrus Butter
GRILLED ALL NATURAL ANGUS BURGER on a Brioche Roll
With Aged Cheddar or Au Poivre Style or With Shaved Black Truffle and Crumbled Blue Cheese
GRILLED DUO OF PETIT FILET MIGNON over baby Spinach, Au Jus and Crumbled Blue Cheese
LINGUINI with Richie’s Marinara and Meatballs
LINGUINI WITH PAN ROASTED SHRIMP, SCALLOPS, AND CLAMS in a roasted Poblano Cream OR Fra Diavolo
PECAN CRUSTED BROILED NATIVE HADDOCK FILLET - over Baby Spinach with Creamy Lemon Basil Aioli
GRILLED AND SLOW BRAISED BEEF SHORT RIBS with Brandy Dijon Peppercorn Demi Glàce
COCONUT CRUSTED FRESH HADDOCK FINGERS with Sweet Chili Remoulade
All Entrees served with our 23 year starter Sourdough Bread and Kates Butter
OUR SIDES:
One included with all Entrees
Handcut Fries with Rosemary Sea Salt
Crispy Potato Pancakes with Chive Crème Fraiche
Grilled Asparagus with Roasted Almond Butter
Herbed Wild Rice Pilaf
Maple Roasted and Smashed Sweet Potatoes
Steamed Broccoli with Blue Cheese, Olive Oil, Green Tabasco and Toasted Wheat Germ
Sautéed Broccoli with Kate’s Butter
Shredded Maple Carrots and Snap Peas
Roasted Garlic and Ginger Whipped Mashed Potatoes
Crisp Fried Brussel Sprouts with Lemon Honey Aioli
Linguini Pasta with Marinara and Shaved Parmesan
CHILDREN’S MENU:
We will happily serve a smaller portion from our regular menu or:
Wicked Good Macaroni and Cheese with Maine Cheddar
Linguini with Butter Sauce or Marinara
With Meatball
Crisp Fried Chicken Tenders with Honey Mustard Dipping Sauce
Add any side
DESSERTS:
Traditional Vanilla Bean Creme Brûlée with Fresh Berries & Seasonal French Macaron
Rich Dark Chocolate Torte with Almond Crust, Whipped Cream & Raspberry Coulis Sauce
Crisp Profiterole with Vanilla Ice Cream, Amaretto Chocolate Sauce & Raspberry Coulis Sauce
Creamy Cheesecake with Seasonal Rotating Adorments
Ask Your Server
Parker’s Extra - Changes Nightly